Cooking Merit Badge Workbook Page. 5 of 33 2. Nutrition. Do the following: a. Using the MyPlate food guide or the current USDA nutrition model, give five examples for EACH of the following food groups, the recommended number of daily servings, and the recommended serving size: Example Daily servings Serving Size 1. Fruits 2. Vegetables 3. Grains 4. Proteins 5. COOKING ALL DAY CLASS U S SCOUTING SERVICE PROJECT. File type: PDF. Cooking Merit Badge Workbook This workbook can help you but you still need to read the merit badge pamphlet.
Cooking Merit Badge Workbook CR MBM 2015 This workbook can help you but you still need to read the merit badge pamphlet. The work space provided for each requirement should be used by the Scout to make notes for discussing the item with his counselor, not for providing the full and complete answers. Each Scout must do each requirement.
Note: The meals prepared for Cooking merit badge requirements 4, 5, and 6 will count only toward fulfilling those requirements and will not count toward rank advancement. Meals prepared for rank advancement may not count toward the Cooking merit badge. You must not repeat any menus for meals actually prepared or cooked in requirements 4, 5, and 6.
Archery! Art! Astronomy! Basketry! Camping! Canoeing! Chess! Citizenship! in The Cooking merit badge introduces principles of cooking that can be used both at home or in the outdoors. Scouts who earn this badge will learn about food safety, nutritional guidelines, meal planning, and methods of food preparation, and will review the variety of culinary (or cooking) careers available. As indicated in the" Merit Badge Library" listing in the current (2018) Boy Scout Requirements booklet, there are only two merit badges with pamphlets with copyright dates earlier than 2008 Journalism and Surveying.
For those 2 badges, the old and new pamphlets are interchangeable, with the only difference being the color illustrations. Cooking Merit Badge Workbook Page. 8 of 32 b. Refer to Howto Read aFoodLabelin the Cooking merit badge pamphlet, andnameingredients thathelp the consumer identify thefollowing allergens: peanuts, tree nuts, milk, eggs, wheat, soy, andshellfish.
Ingredients Peanuts Tree nuts Milk Eggs Wheat Soy Shellfish 4. Do the following: a. Note: The meals prepared for Cooking merit badge requirements 4, 5, and 6 will count only toward fulfilling those requirements and will not count toward rank advancement or other merit badges. Meals prepared for rank advancement or other merit badges may not count toward the Cooking merit badge. COOKING ALL DAY CLASS U S SCOUTING SERVICE PROJECT. File type: PDF.
A scout that has earned the" old" Cooking merit badge displays it on his sash. A scout does not earn the" old" and the" new" Cooking merit badge just one or the other. Cooking merit badge requirements Scouts who already started Cooking MB using old requirements: Theyre fine and may finish with the old requirements.
They will not need to reearn the merit badge with the new requirements, but they may switch to the new ones if they